One of the things people get wrong about Southern food is they think that it's all about fried chicken and pork chops, and really, historically in the South, people would only have a big piece of meat at the center of the plate, maybe on Sunday afternoon after church. The rest of the time meat would have been treated as a condiment, and so in that way, we are more like everywhere else in the world than not.
Vivian Howard Connected to the Carolinas
Source
Interview with Christopher Kimball, Milk Street Radio, January 2019
- form
- interview
- work
- Milk Street Radio
- year
- 2019
Cite this record
“One of the things people get wrong about Southern food is th…” Vivian Howard. Carolina Quotes, record CQ-811690A78F. https://carolinaquotes.com/quote/811690a78f
More from Vivian Howard
It was so beautiful to really understand how our food traditions that we bring with us to wherever we land are shaped by where we land, and how that place where we land and settle is then shaped by those food traditions.
[M]y goal is to show Southerners, at least the people around me, as the kind of multidimensional people that they are. They're not mystical fairies who live a slower pace life, and they're also not bumbling idiots. We're all somewhere in between, and I believe that people who live in rural America have a different type of wisdom than people who live in urban America.
When I left here when I was 14, I was certain that I would never move back, and moving back would have meant failure because I wanted to live in a city. I thought all success happened in cities. So when I came back, I felt like I had lost the opportunity to be successful and to do quality work. But what I learned after being here for a while, was that I probably couldn't do what I wanted to do anywhere else, and being back home, surrounded by the food and the people of my youth, really inspired me.