The ability of the American farm sector to feed far more people today than 6 decades ago, while using less farmland and fewer workers and reducing the environmental impact of food production, is testimony to the impact of agricultural research and innovation.
Chavonda Jacobs-Young Connected to the Carolinas
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“The ability of the American farm sector to feed far more peo…” Chavonda Jacobs-Young. Carolina Quotes, record CQ-D402D45499. https://carolinaquotes.com/quote/d402d45499
More from Chavonda Jacobs-Young
I am a lifelong learner; one best practice I’ve instituted that works for us is a custom of debriefing and lessons learned.
USDA is uniquely positioned to defend agriculture from existing and emerging pests and diseases, another major requirement for food security. USDA science agencies maintain an in-house infrastructure of expertise, facilities, and long-term high-risk research and provide resources for agricultural research outside at the land-grant and other universities as well. A great example of one of those invaluable resources is the germplasm collections at ARS.
I was introduced to agriculture while pursuing a college degree in pulp and paper science and technology at North Carolina State University. While a professor at the University of Washington in Seattle, WA, I had the opportunity to join the U.S. Department of Agriculture in their efforts to advance agriculture through research, education, and extension.